Al Buruj — "the towers" — takes its name from the constellations that once guided travelers home. It is a fitting name for a restaurant built to be a guiding light for anyone missing the taste of Arabia.
Every dish on our table is prepared with passion, using carefully selected ingredients to bring you the true taste of Arabic cuisine — from slow-cooked mandi to clay-pot hot dishes passed down through generations.
Your satisfaction is our greatest achievement, and we strive to make every visit a beautiful memory that stays in your heart.
Recipes rooted in tradition, cooked the way they were meant to be.
Guests are welcomed the way they would be in an Arabian home.
Fresh ingredients, sourced daily, cooked to order.
Slow-cooked rice and meat, layered with spice over hours, not minutes.
Kebabs, shish tawook, and arayis, finished over open flame.
Fasolia, saltah, and fahsa — simmered low in traditional clay pots.
